Ramen is a delicious experience, and creating a homemade broth is one of the best ways to elevate your dish. I want to share ...

"With the lighter body of a shoyu broth, my top choice is a Blanc de Blancs Champagne. Plenty of other options, but with its combination of high acid, minerality, and bready umami flavors ...

G o to Taniku to eat fantastic bowls of ramen that are hard to find at other noodle shops in the city. Sure, there are some ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

Making ramen from scratch is pretty darn elaborate, but we promise your patience will be more than rewarded. Get the Homemade ...

One common ingredient conundrum we've encountered? How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's actually a variety of ...

Marinade Chicken☆, Chicken thigh (about 1), Soy sauce, Mirin, cooking Sake, grated Ginger, grate Garic, ☆For Fring☆, Potato starch (corn starch can be alternative), Oil to fry Chicken, ☆For Garnishing ...

chicken breast cut into strips (or you can leave whole but increase cooking time), Soy Sauce, brown sugar, Sesame and Ginger Crunch, red pepper flakes, salt, pepper, and garlic blend seasoning, ...

Not only are there classic “old school” soup flavors — broth built with shoyu or miso — there are regional delicacies like the Hiroshima tan-tan-men, a creamy sesame soup with beef or tofu ...