and I'm here to share everything you need to make it a showstopper at your next gathering. Pavlova is a meringue-based dessert known for its light, airy texture and crisp shell. Named after ...

Once incorporated, carefully fold in the remaining meringue, taking care to maintain its lightness and volume. Line a round 20cm bowl with clingfilm, leaving an overhang, and spoon in the mixture.

Dreamy meringue is the finishing touch on this festive dessert Pavlova is a festive showstopper and ultimate summer entertainer, plus it’s the dessert you make to impress a crowd. So, it’s no wonder ...