Aficionados tip their glass to the Kyushu region as the birthplace of shochu, a traditional Japanese distilled alcoholic beverage. But Tokyo's Izu island chain is stealing some of Kyushu's ...
“They may mark a turning point for barley and rice shochu, proving as successful as Kuro Kirishima.” The 1,800-milliliter and 900-ml bottles of Kirishima Hororu will carry price tags of 2,028 ...
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