SA viticulturists expect the 2025 wine grape crop to improve on last year’s record-low yield, with forecasts pointing to a harvest similar to 2023’s 1.183 million tonnes — the second smallest in 20 ...
in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...