if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be ...

Glo has a few other unusual ramen bowls, including one with crispy lemon-glazed chicken shio and another with barbecue wagyu brisket shoyu. Many places offer their own version of this mashup with ...

Not only are there classic “old school” soup flavors — broth built with shoyu or miso — there are regional delicacies like the Hiroshima tan-tan-men, a creamy sesame soup with beef or tofu ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

On Seventh Avenue, tech employees and construction workers alike pile into Josh Henderson’s Kiki Ramen for all manner of the dish—shoyu, shio (sea salt) miso, brothless mazemen, and tonkotsu. The ...

Despite what the USDA may say, they're not the same. Serious Eats / Vicky Wasik Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These ...

The post Famous KL ramen chain opening at JB’s AEON Mall Tebrau City – free Wagyu Ramen for early birds appeared first on ...

While some may sing praises of the delicate shio ramen from Hakodate or the hearty miso bowls of Sapporo ... Tsukemen offers the joy of dipping noodles like it's some sort of Japanese fondue. Shoyu ...

Do you know that ramen is a Japanese adaptation of noodle soup from China that was brought by immigrants in the 19th century.

It's on sale right now for $8.79 a box (regularly $11.99). These easy-to-prepare ramen bowls are packed with white meat chicken, noodles, and a smattering of vegetables in a soy-forward shoyu broth.