The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

According to Robert Beelman, director at the Penn State Centre for Plant and Mushroom Products for Health, mushrooms are the ...

In the past, people would especially pick wild shiitake mushrooms for their nutritional value, which has a prominent place in ...

Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 9.44 1.4 ...

Mushrooms are not just a delicious addition to meals but also a powerhouse of nutrients. A new research suggests that eating ...

Shiitake mushrooms are another nutritional powerhouse. “Shiitake mushrooms contain beta-glucans, a type of dietary fibre that ...