Add a few splashes to deglaze the pan after searing chicken or fish, and it will add a richer flavor to your recipe. A 1:1 ...

Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in ...

Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...