Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

A single pint of beer and one and a half servings of Christmas cake could be enough to set you over the limit. Whilst one ...

If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

At this time of year we're thinking of those Christmas parties, get togethers, soirees and the big day itself but it can ...

Slice and serve. Source: “Baking in the American South” by Anne Byrn (Harper Celebrate) Cookbook author Anne Bryn describes Elizabeth Terry’s Sherry Trifle as the easiest and best recipe in ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, ...

Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition.

Café Ri-An, based in Stanley Street, Accrington, is one of 10 coffee shops in the region up for the Best Coffee Shop award as voted by Lancashire Telegraph readers. The Café Ri-An is certainly one of ...

Add a good splash of sherry across the cake pieces, allowing them to soak it up. 10. Top with the custard and then the whipped cream. 11. You can place the trifle back in the fridge at this stage ...