What is dry but tangy with a sweet undertone? Yup, I’m talking about apple cider! Apple cider is a great way to add sweetness ...

I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in ...

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker ... blue cheese and Oloroso sherry bring new layers of flavor and depth that you'll want to make again and ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids ... and chiles add a ton of aromatic flavor while the sherry vinegar and fish sauce provide depth and just ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

In this vegetarian version, from Food & Wine Magazine, the mushrooms take center stage alongside garlicky, buttery cabbage within the golden pastry. To amp up the flavor in the mushrooms ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

The bar focuses primarily on sherry ... wine, which influenced their decision to open the bar. “Señora Xerez is a unique concept that is the first of its kind in St. Augustine,” Cesar Diaz ...