When you think of oyster harvesting, you may picture boats collecting shellfish near reefs, but a new way to get oysters is ...

The first commercial batch of rock oysters grown in pristine waters off the Abrolhos Islands in WA have been harvested, with ...

Conservas—tinned fish and seafood—are a terrific shortcut for last-minute entertaining and make great gifts for fish lovers.

Oysters were a source of sustenance for centuries before the Georgia colony’s founding. A century ago, when canned oysters were a staple, the state’s annual oyster crop topped 8 million pounds a year.

WaterNSW has warned against eating shellfish from a large river on the New South Wales South Coast following the discovery of ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

TACLOBAN CITY – A shellfish ban is up in 11 areas in Eastern Visayas this week, the Bureau of Fisheries and Aquatic Resources (BFAR) said on Wednesday. In its advisory, the BFAR said the red ...

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

The Conscience Point Shellfish Hatchery has for the last decade occupied a corner of the property owned by the Southampton History Museum that includes the spot where the first English settlers landed ...

A century-old dispute over who owns Lough Foyle has left the border waters with an unregulated shellfish industry on the ...

The Town of Oyster Bay plans to construct a large-scale shellfish hatchery that could produce up to 100 million shellfish seeds annually. Another large grant includes constructing oyster reefs in ...

It's extremely rare for seafood laden with this toxin to reach our tables. But human activities are producing more frequent ...