The first commercial batch of rock oysters grown in pristine waters off the Abrolhos Islands in WA have been harvested, with ...

WaterNSW has warned against eating shellfish from a large river on the New South Wales South Coast following the discovery of ...

A rare toxic algae that can prove fatal to humans has been detected just weeks after a catastrophic industrial accident.

The likes of King Charles, Prince William, and Princess Kate have to follow a number of unusual royal rules - including some ...

Flinders University researchers are seeking new insights into understanding how shellfish reefs - including oyster, mussel ...

A women’s mangrove forest in an Indonesian village is under threat from pollution and local development. Biodiversity loss is ...

GT gets a first look at The Grill at The International, Martin Place, an ambitious new steak and seafood spot in Sydney's CBD ...

In Australia, shellfish reef restoration projects are helping to recover degraded coastal systems and enhance fish habitat, ...

TACLOBAN CITY – A shellfish ban is up in 11 areas in Eastern Visayas this week, the Bureau of Fisheries and Aquatic Resources (BFAR) said on Wednesday. In its advisory, the BFAR said the red ...

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities ... We don't put up a paywall – we believe in free access to information of public ...

Researchers have made a significant breakthrough in understanding how mercury transforms into methylmercury, a toxic compound that accumulates in fish and shellfish. This process concentrates the ...