If you haven’t already noticed, we love Jennifer Garner’s Pretend Cooking Show. Over the years we’ve tried a lot of recipes ...

Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something delicious for loved ones. They are ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

One of summer’s most comforting rituals? Cooling off with an ice-cold dessert on a hot day. From granitas in Sicily to ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Leftovers are one of the best parts of the holiday. Make use of extra dressing with these creative cooking tips.

Chicken au poivre is a fancy-feeling take on a velvety French classic.