You couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there ...

Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something delicious for loved ones. They are ...

If you haven’t already noticed, we love Jennifer Garner’s Pretend Cooking Show. Over the years we’ve tried a lot of recipes ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

We don't always have the time or means to cook from scratch, but when we're perusing the frozen aisle we still want to find ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...