(You’ll only use half the sauce for this recipe.) Make the pizza: Preheat the oven to 450°F and oil a pizza pan or baking sheet. With floured hands, punch the pizza dough down and form a disc. Slowly ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

Whether you’re a fan of the classic Margherita, adventurous with toppings, or a fan of innovative crusts, “The Pizza Edition” ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

KitchenAid has released an innovative new baking sheet with a genius design that solves the biggest issue when making cookies ...

Suzy Karadsheh and her family love pizza, and her husband used to be the ... By assembling it in a sheet pan and brushing some of the phyllo sheets with oil, you create those characteristic ...

To allow the tomatoes to keep a bit of their shape, the cherry tomatoes are spread across the sheet pan in the final minutes of baking until they just barely burst and release their juices.

with most using only one half sheet pan to create an entire meal. It’s almost as if Olga and Sanaë, who have spent years whipping up meals in 500-square-foot NYC apartments themselves, have developed ...