Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

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Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Bring the pan to the boil, reduce to a simmer and cook for another five minutes, until you see the oil beginning to separate from the sauce. Pour the sauce from the pan into your slow cooker and ...

Refrigerate for four to eight hours. Take the lamb from the fridge an hour before you want to start cooking it. Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on ...

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...