Ramen may have once been the easy staple that got us through college, but after those days are over, there are endless ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a ...

If you buy ramen with a seasoning packet, you can discard it since we are making a simple homemade ... The simplest way to include tofu is to buy pre-cooked tofu. These varieties often come marinated ...

Cook the noodles following the instructions ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...

deeply cooked tomato paste (which brings in tons of umami flavor and earthy sweetness), dried shiitake mushrooms, kombu, and soy sauce. To make up for the missing fat, which gives ramen broth body ...

Add the shiitake mushrooms and cook for 3–4 minutes or until tender. Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the ...

The next step involved adding the seasoning packet from the instant ... eggs straight into the pot after two instant-ramen noodle blocks were cooked. Meanwhile, I had only added one package ...