I also tried a few other seasoning mixes ... Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French ...

To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get ...

With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in ...

Seasoning french fries is essential to bring out the flavor of the potato and the oil, and create additional layers in this simple, yet effective dish. Restaurants take their seasoning seriously, ...

While table salt still works great as a simple french fry seasoning, Wendy's sea-salted fries set them apart from the crowd.

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

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The perfectly crisp, impeccably seasoned french fries are like a beautiful orchestra for your taste buds. And that is exactly what you will find at Serial Grillers.

thanks to the skin and seasoning, they are so wonderfully crispy. Scrub the potatoes, then using a knife or a potato chipper, cut the potatoes into French fries. Put the fries in a bowl and add ...