This recipe also suggests substituting regular chorizo ... Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are ...

Some jambalaya recipes, like the recipe in Serious Eats ... After 25 minutes, remove the lid and add the shrimp. Thoroughly ...

I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the ...

Bring to a boil. Reduce heat to low; cover and cook until rice is tender, 15-20 minutes. Stir in tomatoes, shrimp and peas; heat through.

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...