This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

In this collection, you'll find 14 recipes that showcase the best of Scottish cooking, from hearty soups and savory pies to ...

THE head chef at Archerfield has created a new dish for St Andrew's Day. Derek Johnstone, also a former BBC MasterChef: The Professionals winner, has teamed up with Make it Scotch, the ...

This St Andrew's Day, get ready to enjoy a new tradition at your table with the mouth-watering Scotch Lamb Muckle Pie from ...