Sausage balls—bites of cooked pork sausage, cheddar, and Bisquick—are a classic holiday appetizer that will be the star of ...

And in the mix of turkey, stuffing, and pies, there’s one dish that holds a special place on many holiday tables: Sausage ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.