As the holidays approach, home cooks often search for new timesaving dinner options for busy weeknights, or dishes and appetizers that will impress guests at holiday events. While dairy foods ...
Traditionally, cheesemakers make this fresh cheese from whey, a milk protein. To make ricotta, cheesemakers combine liquid whey with milk and vinegar, and then heat the mixture until the whey ...
I later learned that the Romano I had purchased was actually made with cow's milk ... I set a timer and went back to my bowl of cheese. As I mixed the cheesy sauce, I watched as it turned into ...