We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

If you’re like me, you grew up believing that fat was bad, salt caused high blood pressure and anything sugar-free was a good ...

We tasted 17 Pringles flavors in a quest to find the best. Some of the flavors were fun and others were funky. Find our which ...

"How about a leek mousse? Leeks are at their best just now, I’ve been digging the smaller ones from the vegetable garden, I ...

1 Preheat the oven to 180C/160C fan/gas 4 and line 2 baking trays with parchment paper. 2 Put the butter, sugar and honey in ...

Most every restaurant worth its salt (and sugar) has a killer dessert on the menu that assures diners will leave the table on ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

From dirty soda shops to Jessi’s hair salon, here are the MomTok stops and Secret Lives of Mormon Wives filming locations for ...

I love this time of year in the kitchen. There is more time for cooking because the outside work is done and we can spend ...

The Crew took a field trip to the Minnesota Landscape Arboretum to get some tips on cooking the perfect holiday feast. Kelly, ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

It’s that time of the year when we all love to indulge in good food and enjoy the company of our near and dear ones. Yes, we ...