Add the mushrooms and fry for 3-4 minutes, or until softened. Add the cooked rice, salmon, parsley, tarragon, eggs and season, to taste, with salt and freshly ground black pepper. Place the puff ...
Place the pan back over the heat and add in the salmon fillets, skin down. You may need to drizzle a little oil in the pan if it has become a bit dry. Season the salmon with salt and pepper and cook ...
Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.