For the perfectly dressed green salad wash and dry green leaves and place in a large bowl. Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette.

It was at a huge food fair that I first tried this salad. The stand belonged to a balsamic vinegar producer, and he had a chef churning out platefuls of the salad to show the versatility of ...

This Strawberry Goat Cheese Walnut Salad is tangy, sweet, and bursting with fresh summer flavors. Made with baby spinach and ...

While I love strawberry jam and chocolate-covered treats, nothing beats using fresh strawberries in a delicious summer meal.