If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, ...

As the days grow shorter and the temperature drops, many of us find ourselves reaching for drinks that warm both body and soul. The holidays are a time for comforting flavors, and rum—known for ...

200g chocolate, 150g biscuits, 100g marshmallows, 50g cherries, 300ml cream, 2 tbsp cocoa, 2 tbsp honey, 100g nuts (optional), 1 tbsp vanilla.

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...

A charming bit of glass craftsmanship here - Mauritius Dodo has bottled up its gold rum in this stunning dodo-shaped bottle! Dodos were known to have a blue-gray plumage, but we think a gold rum hue ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

To assemble, place the sponge cubes on the base of the trifle bowl then layer with custard, jelly, meringue and mango. Repeat until you get to the top of the bowl finishing with a layer of whipped ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).