It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable ...

What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy ... combine the sauce ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...