By the end of the 1800s, root beer was a folksy beverage like sweet tea in the South, one for which many families had their own unique and special recipe. It was sassafras that traditionally gave ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 ...

The environment and atmosphere of Christmas past is still alive today at general stores and old fashioned country stores in ...

New soft drinks hit stores all the time, but not every product has staying power. Here's a look at the many soda flavors that ...

I'm picky about caramel candy—either it's too soft and gummy or too hard and tacky—but the caramels Bill makes are always perfectly buttery, chewy, and velvety. They remind me of a fresh, perfectly ...

We’re bucking the usual dry rub trend here in favour of an aromatic, sweet ginger beer and star anise marinade, reminiscent of a festive ham. The ginger beer and fresh ginger root give these wonderful ...

While it can be used as a 1:1 swap for corn syrup, it is sweeter and has a deeper, rich flavor that can affect your final recipe. While the consistency is close to the same, it’s best to only use it ...

Or sign-in if you have an account. Make Ben Mims's recipes for chocolate-glazed Polish gingerbread, flower-shaped butter cookies and pink jam-filled cookie sandwiches ...