Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...
I decided to sharpen my skills using three approachable and delicious-sounding recipes from Ina Garten. Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies.