again starting from the thigh end. Discard the backbone or save for making stock. A spatchcocked chicken tends to cook more quickly than a whole chicken in its original shape. When roasting a four ...
Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...