Heat sufficient oil in a kadai, gently slide in the chicken thighs, 2 at a time, and deep- fry on medium heat till golden brown and crisp. Drain on absorbent paper. To make the risotto, heat olive oil ...
Add the chicken and cook for 10 minutes or until well-browned on both sides. Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan.
Unlike the usual Western joints, 5dot7 Western offers chicken cordon bleu and risotto! You’ll also find classics like aglio olio, spring chicken and fish & chips, if you prefer something a little more ...
This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.
A simple cheesy risotto with chicken doesn't require special steps because you can put the chicken into the slow cooker with the rice. For a crispier texture, cook your protein separately and ...
Tenderstem broccoli takes centre-stage in this green risotto recipe. Indulge in a vibrant and flavourful Green Risotto, infused with fresh baby spinach, Tenderstem broccoli and green pea elixir ...