Former Minnesota Vikings and Seattle Seahawks wide receiver Sidney Rice details his wine business and life in his post-NFL ...

Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to Unesco ...

Old Japanese Drink to its “Intangible Cultural Heritage of Humanity” list. More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." ...

Unless you're feeling domestic and wish to make your own rice wine at home, the next time you run out of rice wine, reach for a bottle of a favorite white wine to use in its place. Read the ...

Making real-deal Japanese sushi rice isn't a one-rice show—it's the vinegar that gives flavor and seasoning. This article ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home.

What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water ... amid competition from beer, wine and other modern beverages.

J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...

Sake exports, mostly to the U.S. and China, rake in over $265 million a year, according to the Japan Sake and Shochu Makers ...