Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to Unesco ...

Old Japanese Drink to its “Intangible Cultural Heritage of Humanity” list. More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." ...

J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...

Sake exports, mostly to the U.S. and China, rake in over $265 million a year, according to the Japan Sake and Shochu Makers ...

Now the rice wine has been inscribed by United Nations cultural organisation Unesco on its list of the “intangible cultural heritage of humanity”. At a meeting in Luque, Paraguay, members of ...

Sake is perhaps more Japanese than sushi. It is crafted in centuries-old breweries, savoured in the country’s pub-like izakayas, poured during weddings and served slightly chilled for special ...

Unesco recognised Japan's ancient process of sake brewing as an "intangible cultural heritage" on Dec 4, which producers hope ...

Luque, Paraguay: Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop ...

Luque: Sake, a smooth rice wine, is perhaps more Japanese than the world-famous sushi. It is brewed in centuries-old ...