Rice, peas, curry, water, sprinkle of olive oil, Vegetable oil, pepper mix, onions, ginger and garlic paste, Spices of your choice, seasonings, salt ...
To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...
Meanwhile, mix all the ingredients for the zingy slaw together, adding a good pinch ... Easy, High-Protein Recipes in 30 Mins or Less by Christina Kynigos is published by HQ HarperCollins.