The Copenhagen coleslaw is a true classic of the cuisine. Its crunchy texture, fresh taste, and versatility make it suitable ...

The Copenhagen coleslaw is a true classic of the cuisine. Its crunchy texture, fresh taste, and versatility make it suitable ...

Coleslaw can be a bland side dish at a party, so we've come up with some surprising ingredients you may want to add to your ...

2. In a food processor, mix ricotta, minced garlic, honey, lemon zest, lemon juice, salt and pepper together. Whip in food ...

Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the ...

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

To assemble the fajitas add the coconut rice to the center of each warmed tortilla, then top with the chicken and peppers. Sprinkle with cheddar cheese if using and add the thai mango slaw.

Put the yoghurt, mayonnaise, horseradish, coriander, cinnamon and nigella seeds in a small bowl and stir well. Add the raisins and season generously with salt and pepper. Mix well. Put the ...

You can use different ingredients here – leave out the fennel, use kohlrabi, swap apple for pear (or use both). Leave out the raw onion too if you’re not a fan of it. The dressing needs to be ...

This vegan chargrilled cabbage slaw recipe is simple and adaptable to your taste ... Roode's The South African Vegan Cookbook 2 continues the success of her first cookbook with 80 new plant-based ...