There’s something magical about biting into perfectly crispy fried red snapper. It’s a dish that combines the delicate, flaky ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...