Add one-third of the mushrooms in a single layer, and cook, without stirring, until golden brown, about 3 minutes. Stir in 3 ...

Best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe. Perfecting the ... thinly sliced Three small thyme sprigs Two small onions, skin on and halved Six bay ...

Add sprigs to marinades for meat, fish or vegetables or tuck a few sprigs with half a lemon and an onion inside a chicken before roasting.

Thyme is best when fresh but you can buy it ... for poultry or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or vegetables or tuck a few sprigs with ...

Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile, in a small bowl, whisk eggs, Gruyère and chives.

This recipe goes beyond the basic brine ... You'll also stuff the cavity with a vegetal mixture of onion, celery, thyme sprigs, sage sprigs, garlic, and bay leaves. After the bird is trussed ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of HarperCollins, 2011.