Add sprigs to marinades for meat, fish or vegetables or tuck a few sprigs with half a lemon and an onion inside a chicken before roasting.

Divide the thyme sprigs into tufts of three or four leaves ... and apple and mint jelly on the side. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Some recipes may require precisely 1 teaspoon or tablespoon of thyme, meanwhile others will call for a more ambiguous amount ...

Scatter the thyme sprigs on top and drizzle a good glug of ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile, in a small bowl, whisk eggs, Gruyère and chives.

5 Melt the remaining spread and add the orange juice and stock. Pour over the fish fillets and add the thyme sprigs. Bake for 15-20 minutes, until the fish is cooked (the flesh should be opaque and ...

This recipe goes beyond the basic brine ... You'll also stuff the cavity with a vegetal mixture of onion, celery, thyme sprigs, sage sprigs, garlic, and bay leaves. After the bird is trussed ...

Add one-third of the mushrooms in a single layer, and cook, without stirring, until golden brown, about 3 minutes. Stir in 3 ...