garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Thanksgiving is a celebration of gratitude and good food, and what better way to make this festive occasion even more ...

Known for its vibrant yellow color, it’s commonly used in Indian and Southeast Asian cuisine. Offers a citrusy, slightly ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...