The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

Simply gather all the spices and grind them into a powder. Mix until well combined and your garam masala is ready. Click here for a detailed recipe. Garam Masala comes with incredible flavour as ...

Both Hummus Republic locations will carry Bombay Blonde Spice Company's Chai tea lattes starting this week. You can also shop ...

Grind them using a mortar and pestle or spice grinder. In a food processor, blend the ground seeds with salt, garam masala, turmeric, curry powder, coriander powder, cumin, chili powder ...

Discover the authentic Sindhi Pulao recipe, featuring basmati rice, spices, and cashews for a delightful meal.

Blanch the spinach and make a puree with little water. Keep aside.

This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

In this recipe, I rely on garam masala, homemade or store-bought, to add warm flavor fitting for fall. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and ...