Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along ...

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...