Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, ...

Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through. Season, to taste, with salt and freshly ground black pepper.

Remove the chicken from the pan and set aside. Fry the slices of chorizo in the pan until crisp ... Alternatively, if using a paella pan which won’t fit in the oven, cover tightly with foil ...

Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can ...

The recipe makes six enchiladas, with each enchilada containing a massive 41 grams of protein, 17 grams of fats, 37 grams of ...

Add the chorizo and brown. Add the onions and garlic ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Add the chicken and brown the legs ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice ... fragrant herbs and punchy spices, this recipe is one for all the family to enjoy ...

Using store-bought chicken liver mousse makes this recipe quick without sacrificing flavor — everything comes together in just 25 minutes. All the hallmarks of Marry Me Chicken — sun-dried ...