Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...
Whilst the chicken cooks make a simple sauce by mixing together the aioli with the zest and juice of ½ a lemon, some black pepper and some olive oil. Serve the chicken and grains into bowls and ...
This Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and easy to prepare, loaded with flavor from the lemongrass chicken marinade and grilled to perfection to give you a delicious ...