Preheat oven to 375 degrees. Get out a cookie sheet and line with parchment paper. Take one jalapeño and de-seed it, then ...

This non greasy sausage ball recipe is made with flour and no Bisquick. They're a classic favorite at our house. Less greasy ...

To make this recipe you are going to simply mix together sausage, Bisquick, cheese, and any other desired ingredients. Then, ...

Sausage balls—bites of cooked pork sausage, cheddar, and Bisquick—are a classic holiday appetizer that will be the star of ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

Her recipe boxes were a diary of sorts, and I really got to know her better through her recipes. One of the first recipes I ...

If you had terrible dressing or awful sausage balls over Thanksgiving, whoever made them either isn’t from here or just can’t ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.