Moussaka is a delicious Mediterranean casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, ...

Boiled Pasta, Zucchini cut in sliced, Eggplant cut in sliced, Tomato cut in sliced, Tomato, Oregano, Cumin Seed, Chopped Olives/Mushroom/ or both, Chopped Parsley/ Kale or Spinach, Corn flour, Green ...

Aubergines / eggplant (medium size), Salt and pepper, onions, Zucchinis, small potatoes (or 3 big ones), mince meat, Olive oil, Fresh thyme, onion, garlic clove, tea spoons tomato paste, Butter ...

Who doesn’t love a good moussaka? This Greek dish is a warming ... and keep your belly filled with flavourful goodness! This recipe takes approximately 45 minutes to make and serves 2.

Now we can so easily buy fresh ready-minced lamb, making an authentic Greek moussaka is far easier than it used to be. This recipe gives a new twist on the theme by... I am indebted to Chris Payne, ...

We have Greek snacks such as salmon keftedes, saganaki and grilled haloumi, taramasalata and Kafeneion’s yellow split pea dip, as well as traditional recipes for festive occasions like Tsoureki (Greek ...