Blend bread, milk, sugar, condensed milk, eggs, and vanilla until smooth. Pour the custard mixture into the caramelized pan. Cover the pan with foil or wrap and steam for 40-45 minutes. Check doneness ...

Add the corn syrup and condensed milk, increase heat to high and bring to the boil. Cook, whisking continuously, for 10–12 minutes or until thickened. Remove from the heat, stir through the cocoa and ...

line a 20cm square slice tin with non-stick baking paper. Place the almonds, coconut, dates and oil in a food processor. Process for 1–2 minutes or until the mixture resembles fine breadcrumbs. Using ...

14 ounces of sweetened condensed milk. 1 cup of heavy cream (with at least 35% fat content). 1 and 2/3 cups of whole milk. 1/2 cup of cornstarch. Optional: caramel ... your go-to recipe for ...

Combine sugar, milk, cocoa and salt in a heavy bottomed pan. With a spoon, stir to combine. Bring to a boil over medium heat ...

Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and chopped nuts and stir through. Spoon the mixture ...

She is a writer, editor, and recipe ... milk, whipping cream, and corn syrup in a saucepan. You'll cook all the ingredients together over medium heat, stirring every so often, until it comes to a boil ...

Lucy brought along bananas and together she and Alice made these mini versions of a dessert classic. Combine the caramelised ...

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...