person eating a bowl of ramen - Alexander Spatari/Getty Images To many of us, miso and ramen have become synonymous. After all, the umami-flavored fermented paste has been integral to Japanese ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment ... best miso to use for ramen. Chef Bailey confirmed ...

All three make some of the weirdest, wackiest ramen you can find in Denver. Is it traditionally Japanese ... shoyu and miso — using a broth that is cooked down for four days with pork or ...

Tsukemen offers the joy of dipping noodles like it's some sort of Japanese fondue. Shoyu ramen gives you a clear broth that's... well, clear. But do they offer the same soul-warming, palate-coating ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

There are also versions with a soy base, chicken broth, yuzu, miso ... Japanese draft beer and raw sake. Some locations serve a Kyoto Matcha IPA, a beer that indeed is made with green tea. Ramen ...

Not only are there classic “old school” soup flavors — broth built with shoyu or miso — there ... “Not traditional Japanese. Spicy and numbing is the soul.” The mala ramen ($17.50 ...

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...