A new—and surprisingly inexpensive—warehouse store item is taking over social media, and we’re not feeling the least bit ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

Its sweet, delicate meat is also more refined in flavour ... hirsute crustaceans being served up are the real deal? Most restaurants serving hairy crab say they source them from Yangcheng Lake ...

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In addition to whale entanglements, officials also cited high concentrations of domoic acid in crabs as a reason for the ...

At a Thanksgiving gathering three decades ago, I went cold turkey on eating meat. When I look back at that meal, I’m ...

Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs ... Using cutting edge supply chain technology, we are able to provide real-time product availability updates that ...

Oregon’s commercial Dungeness crab season has been delayed coastwide from Dec. 1 until at least Dec. 16 due to low meat yields and elevated domoic acid in crab viscera in two areas on the south coast.

King crab typically doesn’t have the briny flavour found in other types of crabs. King crab meat is also lower in both fat and calories compared to other types of crab meat and is rich in high-quality ...

Most of the time you boil the crab, mix the roe and meat and serve it as a cold appetizer. But I think it’s good hot, the aroma is really special.” He quickly mixed all the prepared elements ...