In Canada and Australia, Nantes carrots are a common type found in markets and grown in local gardens. Kuroda carrots are the variety sold in Africa and Asia, and Chantenay carrots are the most ...

Pickled carrots can be an incredibly nutritious choice. Raw carrots are already rich in vitamin A and other nutrients, and ...

If you've ever purchased a can of pickled jalapeños and been surprised to find bright orange carrots accompanying the spicy ...

But if the thought of another raw carrot stick in your lunch has you ... but there's a difference between fermented and pickled foods. While pickling preserves food with vinegar, kimchi owes ...

These pickled carrots will be ready to eat in the morning if you do them the night before. They will last for a few months in the fridge. Try them on top of my fermented Vietnamese pancakes.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy ... Though they look like carrots, daikon radishes are white ...

Slice the carrots in half lengthways and place them into a medium-sized bowl. Bring the rest of the ingredients to the boil in a medium-sized saucepan, making sure to dissolve all the sugar.