In Canada and Australia, Nantes carrots are a common type found in markets and grown in local gardens. Kuroda carrots are the variety sold in Africa and Asia, and Chantenay carrots are the most ...

Peel the carrots and then cut them into thin slices. Mix water with salt and boil, then set aside to cool. Divide the ...

Slice the carrots in half lengthways and place them into a medium-sized bowl. Bring the rest of the ingredients to the boil in a medium-sized saucepan, making sure to dissolve all the sugar.