Raspberry is considered to be appropriate for using in festive sweets because of their bright colour and a slightly sour ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we’ve collected all our best Christmas ...

1. Place the frozen raspberries in a bowl to defrost for 30 minutes or overnight the night before you make the trifle. 2. Make the jelly following the instructions on the packet the day before and ...

The best bit about this recipe is that is can be tailored to your guests. As decadent and delicious as this trifle is, you ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Hello Lindsey. I'm making Delia's Traditional English Trifle for a friend and as the party includes children I would prefer to make it without alcohol. What can I use to soak the sponges? Also I'm ...

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...